Monday, May 02, 2005

Hot Chocolate at Spinelli

John and I stopped at Spinelli yesterday for a slice of cake. It was grey and drizzling outside, so he decided he wanted a cup of tea. I ordered a hot chocolate. It went perfectly with the cake - although the texture of the hot chocolate was rather thin, the flavor was full-bodied.

Spinelli's black, white & brown cake was just right. It's a gelatinous chocolate mousse, not really a cake. Which meant it was refreshingly light compared to the blocks of fudge that cafes normally serve.


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